Chinese Food
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Braised black fish
It's said that eating black fish is good for the weak. The patient can only eat it after the operation. It is good for wound recovery.
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Fish
My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.
Black fish soup with green apple
In fact, in summer, we also need to take some tonic to eat duck meat or drink duck soup. Today's recommended scald is not greasy and appetizing at all. The fragrance of green apple will stay between lips and teeth.
Braised black fish
My husband caught a black fish. I tried braised in brown sauce. It tastes good. My husband and children like it very much.
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
